About us

Mr Barra has been a family-run business for over 40 years. Established in the late 1970s by Mr Barra Senior, it offers fresh local seafood to Darwinians from the seafront or Fisherman’s Wharf.

Working alongside his dad, Niall has now experienced all areas of the business, from cleaning fish to shucking oysters. Niall is a seafood expert. With his expertise and the Mr Barras award-winning team, we provide the highest-quality products and services with passion.

Serving over 100 local businesses from restaurants to oil gas and mining companies with sustainability is always at the forefront of how Mr Barra operates. For all your wholesale needs let Mr Barra connect you with the premier product.

 Over 100,000 customers walk through our doors each year. Supplying the freshest seafood, and understanding the needs of our customers, we love adding new products and catering to the melting pot of cultures that live in the top end, from Portuguese salted cod  (bacalhau) to fresh live sea urchin (uni or kina) find anything that swims at Mr barra.